PIPAL: People’s Initiative for Participatory Action for food Labelling

PVCHR has actively worked to raise awareness about the impact of unregulated ultra-processed foods and their association with non-communicable diseases (NCDs). As part of our efforts, we have sent various research findings to medical colleges, including IMS, BHU, and KGMC in Lucknow. Recently, KGMC, Lucknow conducted a study on this important issue, which was subsequently featured in a news article published by the Hindi daily, Hindusta n. Link:  https://www.scribd.com/document/775423282/Awareness-Initiatives-on-Unregulated-Ultra-Processed-Foods-and-NCDs #PVCHR #HealthAwareness #UltraProcessedFoods #NCDs #PublicHealth #Research #KGMC #BHU #IMS #Hindustan #NutritionMatters #CommunityHealth Awareness Initiatives on Unregulated Ultra-Processed Foods and NCDs by pvchr.india9214 on Scribd

    Sensitization Workshop for the Food Industry Organized by PVCHR, PIPAL, and FIWA Link for details I am pleased to update you on the significant progress we've made in addressing the escalating crisis of non-communicable diseases (NCDs) in India. This advancement would not have been possible without your invaluable mentorship and unwavering support. On August 8, 2024, Shruti Nagvanshi and Shirin Shabana Khan once again approached the National Human Rights Commission (NHRC) regarding the public health emergency posed by NCDs, emphasizing crucial statistics and the pressing need for regulatory measures. You can read more about the matter here: https://healthofchidren.blogspot.com/2024/08/addressing-public-health-crisis-rising.html In response, the NHRC has taken significant action, engaging with the Food Safety and Standards Authority of India (FSSAI) and other authorities to advocate for the implementation of Front-of-Package Warning Labels (FOPL). These labels are crucial in m

 In a compelling Op-Ed published in a leading Hindi daily newspaper covering Western Uttar Pradesh, Iftekhar Ahmad , Member Secretary of PVCHR, has taken a strong stand on the urgent need for comprehensive tobacco control measures. His article highlights the alarming health risks posed by tobacco consumption, particularly in rural areas where awareness is often limited. Ahmad’s piece delves into the growing public health crisis caused by tobacco use, which is a leading cause of preventable deaths in India. He discusses how tobacco disproportionately affects marginalized communities and stresses the importance of robust policy implementation to curb its consumption. Drawing attention to the long-term health impacts of tobacco, such as cancer, respiratory diseases, and heart conditions, Ahmad emphasizes the need for stronger community-based interventions and awareness campaigns.

 In recent years, the prevalence of non-communicable diseases (NCDs) in India has reached alarming levels, posing a severe public health crisis. The rising consumption of junk food and ultra-processed foods (UPFs) has become a significant contributor to this epidemic. As awareness spreads among the medical fraternity in Varanasi and Uttar Pradesh, the discussion around junk food and its impact on health is gaining momentum. The Grim Statistics The statistics related to NCDs in India paint a grim picture: NCD Mortality : Nearly 58 lakh people in India die from NCDs each year, out of approximately 90 lakh overall deaths. This indicates that a significant portion of the population is succumbing to diseases that are largely preventable through lifestyle changes. Childhood Nutrition and Obesity : According to the National Family Health Survey (NFHS-5-2021), under-nutrition in children remains stagnant, with one in three children affected. Simultaneously, obesity is on the rise among childre

The prevalence of non-communicable diseases (NCDs) in India has reached alarming levels, posing a severe public health crisis. Recent data and studies highlight the urgent need for effective measures to combat these diseases. The Grim Statistics NCD Mortality : Nearly 58 lakh people in India die from NCDs each year out of nearly 90 lakh overall deaths. Childhood Nutrition and Obesity : According to the National Family Health Survey (NFHS-5-2021), under-nutrition in children remains stagnant, with one in three children affected. Simultaneously, obesity is on the rise among children under five years old. The percentage of obese women increased to 24% from 20.6% in 2015-16, and for men, it rose to 22.9% from 18.4% in the same period. Diabetes and Hypertension : The International Council of Medical Research – India Diabetes (ICMR-INDIAB) study reveals that as of June 2023, India had approximately 10.1 crore people with diabetes, 13.6 crore with prediabetes, 31.5 crore with hypertension, a

  Today, we saw on the NHRC website (Track Case number:  4227/90/0/2021 ) that on March 21, 2024, the honorable commission called for additional information from the Joint Director of the Food Safety and Standards Authority of India (FSSAI), Science and Standards (S&S) Division. The proceeding of the order is as follows: Background of the Complaint The complainants, via a complaint dated September 14, 2021, alleged that Non-Communicable Diseases (NCDs) are the major cause of morbidity and mortality in India. They pointed out that packaged food high in salt, fat, and sugar poses significant risk factors for obesity and NCDs. Initial Commission Action Upon consideration of the matter on May 31, 2023, the Commission directed that the recommendations made by the scientific panel, as well as the Indian Institute of Management (IIM), Ahmedabad, be sent to the Director, Regulatory Compliance Division, FSSAI, New Delhi. The request was to consider these recommendations and communications