PIPAL: People’s Initiative for Participatory Action for food Labelling

An illustration capturing India's commitment to addressing Non-Communicable Diseases (NCDs) through strengthened food safety regulations. The National Human Rights Commission is working alongside the Food Safety and Standards Authority of India (FSSAI) to implement standards that combat high salt, sugar, and fat content in packaged foods—a crucial step in safeguarding public health across the nation.  In recent years, the landscape of public health in India has been increasingly shaped by the escalating impact of Non-Communicable Diseases (NCDs) such as diabetes, cardiovascular diseases, and obesity. These ailments have become the leading causes of morbidity and mortality, demanding urgent, proactive action. Among the primary culprits contributing to this surge in NCDs is the widespread consumption of processed and packaged foods laden with excessive salt, fat, and sugar. While these ingredients enhance the taste and shelf life of these products, they also impose significant heal

🌟 Heartfelt Appreciation to Prime Minister Shri Narendra Modi 🌟 In perfect harmony with Shri Narendra Modi Ji's vision of a Fit and Healthy India, we at People’s Vigilance Committee on Human Rights (PVCHR) and JanMitra Nyas (JMN) are honored to contribute to this transformative movement. Over the past year, from October 2023 to September 2024, our efforts have aligned with the Prime Minister’s Fit India Movement, pushing for healthier food choices, better nutrition, and a focus on reducing non-communicable diseases (NCDs) like diabetes and hypertension. Through our relentless advocacy for Front-of-Pack Labeling (FOPL) on processed foods and community-driven initiatives such as the Sankalp Yatra for Health Protection, we've empowered thousands of families across India to embrace healthier, more informed lifestyles. Our media campaigns, grassroots mobilization, and political engagements, all reflect the Fit India ethos of preventive health and wellness for all. Under Modi Ji

PVCHR has actively worked to raise awareness about the impact of unregulated ultra-processed foods and their association with non-communicable diseases (NCDs). As part of our efforts, we have sent various research findings to medical colleges, including IMS, BHU, and KGMC in Lucknow. Recently, KGMC, Lucknow conducted a study on this important issue, which was subsequently featured in a news article published by the Hindi daily, Hindusta n. Link:  https://www.scribd.com/document/775423282/Awareness-Initiatives-on-Unregulated-Ultra-Processed-Foods-and-NCDs #PVCHR #HealthAwareness #UltraProcessedFoods #NCDs #PublicHealth #Research #KGMC #BHU #IMS #Hindustan #NutritionMatters #CommunityHealth Awareness Initiatives on Unregulated Ultra-Processed Foods and NCDs by pvchr.india9214 on Scribd

    Sensitization Workshop for the Food Industry Organized by PVCHR, PIPAL, and FIWA Link for details I am pleased to update you on the significant progress we've made in addressing the escalating crisis of non-communicable diseases (NCDs) in India. This advancement would not have been possible without your invaluable mentorship and unwavering support. On August 8, 2024, Shruti Nagvanshi and Shirin Shabana Khan once again approached the National Human Rights Commission (NHRC) regarding the public health emergency posed by NCDs, emphasizing crucial statistics and the pressing need for regulatory measures. You can read more about the matter here: https://healthofchidren.blogspot.com/2024/08/addressing-public-health-crisis-rising.html In response, the NHRC has taken significant action, engaging with the Food Safety and Standards Authority of India (FSSAI) and other authorities to advocate for the implementation of Front-of-Package Warning Labels (FOPL). These labels are crucial in m

 In a compelling Op-Ed published in a leading Hindi daily newspaper covering Western Uttar Pradesh, Iftekhar Ahmad , Member Secretary of PVCHR, has taken a strong stand on the urgent need for comprehensive tobacco control measures. His article highlights the alarming health risks posed by tobacco consumption, particularly in rural areas where awareness is often limited. Ahmad’s piece delves into the growing public health crisis caused by tobacco use, which is a leading cause of preventable deaths in India. He discusses how tobacco disproportionately affects marginalized communities and stresses the importance of robust policy implementation to curb its consumption. Drawing attention to the long-term health impacts of tobacco, such as cancer, respiratory diseases, and heart conditions, Ahmad emphasizes the need for stronger community-based interventions and awareness campaigns.

 In recent years, the prevalence of non-communicable diseases (NCDs) in India has reached alarming levels, posing a severe public health crisis. The rising consumption of junk food and ultra-processed foods (UPFs) has become a significant contributor to this epidemic. As awareness spreads among the medical fraternity in Varanasi and Uttar Pradesh, the discussion around junk food and its impact on health is gaining momentum. The Grim Statistics The statistics related to NCDs in India paint a grim picture: NCD Mortality : Nearly 58 lakh people in India die from NCDs each year, out of approximately 90 lakh overall deaths. This indicates that a significant portion of the population is succumbing to diseases that are largely preventable through lifestyle changes. Childhood Nutrition and Obesity : According to the National Family Health Survey (NFHS-5-2021), under-nutrition in children remains stagnant, with one in three children affected. Simultaneously, obesity is on the rise among childre