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Showing posts from November, 2024

Pandit Nanhku Maharaj Memorial: Fourth Annual Music Festival Celebrates a Spectacular Evening of Classical Music and Dance in Varanasi

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  Pooja Madhok and Dr. Lenin Raghuvanshi warmly welcoming dignitaries at the fourth annual Pandit Nanhku Maharaj Memorial Music Festival, setting the stage for an unforgettable evening of classical music and dance in Varanasi. ✨ Pandit Nanhku Maharaj Memorial: Fourth Annual Music Festival Celebrates Classical Music and Dance in Varanasi ✨ 🌟 Kathak Masters Pandit Ravishankar Mishra & Dr. Mamta Tandon’s Mesmerizing Performances Light Up the Evening 🌟 Honoring the legacy of the legendary tabla maestro Pandit Nanhku Maharaj, Varanasi witnessed an enchanting evening on November 9, 2024, at Dalim Sunbeam School, Ramkatora. From spellbinding Kathak duets to soul-stirring Thumri and Bhajans, the event celebrated India’s classical traditions in an unforgettable tribute. 🎶 Highlights of the Evening 🎶 Kathak Recital: The Banaras Gharana duo, Pandit Ravishankar Mishra and Dr. Mamta Tandon, captivated audiences with Ganesh Vandana, Shiva Shakti invocations, and Radha-Krishna Nritya. Voca

Ensuring Public Health: The NHRC’s Ongoing Battle with Food Safety Standards and the Rise of Non-Communicable Diseases in India

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An illustration capturing India's commitment to addressing Non-Communicable Diseases (NCDs) through strengthened food safety regulations. The National Human Rights Commission is working alongside the Food Safety and Standards Authority of India (FSSAI) to implement standards that combat high salt, sugar, and fat content in packaged foods—a crucial step in safeguarding public health across the nation.  In recent years, the landscape of public health in India has been increasingly shaped by the escalating impact of Non-Communicable Diseases (NCDs) such as diabetes, cardiovascular diseases, and obesity. These ailments have become the leading causes of morbidity and mortality, demanding urgent, proactive action. Among the primary culprits contributing to this surge in NCDs is the widespread consumption of processed and packaged foods laden with excessive salt, fat, and sugar. While these ingredients enhance the taste and shelf life of these products, they also impose significant heal