In India, where there is no big regulation and amount of fat, sugar, and salt should be limited for the preparation of food items: Shalini Yadav
In
India, where there is no big regulation and amount of fat, sugar, and salt
should be limited for the preparation of food items: Shalini Yadav, Samajwadi
Party leader*
Shalini Yadav of Samajwadi Party
PVCHR,
Savitri Bai Phule Mahila Panchayat and Jan Mitra Nyas under whose aegis ‘Public
Dialogue on Children’s Nutrition Health and Packaging Food Labelling’ has been organized,
MLC Ashutosh Sinha ji, Sudha Chaurasia ji, BJP’s Mahila Morcha functionary
Sunita Singh ji, Vandana Shah ji and successful moderator of this programme, Dr Lenin
Raghuvanshi ji, who is conducting the ‘Public Dialogue’ with finesse and all the responsible citizens who are
sitting here in front of me and sisters and brothers seated here. Today, due to
the pressure of work, packaged food is catching up fast in India as it is in
foreign countries. In our country, when we did not get sick so much, there were
fewer diseases and the fatal diseases were negligible because we are all
somewhere, the medical facilities were lacking. In our country, when medical
facilities were lacking in proportion to the population, the incidence of
diseases and fatalities were lower because we did not get sick so often. Some
people used to use fresh spices and food items directly, for example, buying spices
from the market and grinding them. There was grain kept in every house, which
were grinded. Even mustard oil, which is a raw material, is something you will
remember being crushed. These nutrients were directly beneficial to the body.
In recent years, however, the country has seen that even here in our country,
food items packaged in plastic are now being used indiscriminately due to the
low level of employment and the minimal family size. They are used in developed
foreign nations, but they have created so many standards and follow them very
strictly. As a result, the nutrients of those food items remain intact, but not
in India, where there is no big regulation and amount of fat, sugar, and salt
should be limited for the preparation of food items. There is no monitoring
system in India so it has the opposite effect on health. I appreciate the
efforts of PVCHR and its affiliates to keep a public dialogue on such an
important issue today.
SP leader who contested Lok Sabha elections against PM Narendra Modi in 2019
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