Advocating Nutritional Rights: Shruti Nagvanshi's Insightful OPED on Potassium and Magnesium in Custard Apple


Shruti Nagvanshi, a prominent activist committed to advancing the nutritional rights of children, youths, and mothers, recently penned an op-ed shedding light on the significance of micro-nutrients like Potassium and Magnesium found in Custard apples (शरीफा). Her article delves into the crucial role these nutrients play in controlling blood pressure and improving blood circulation.

Nagvanshi's writing takes a unique approach by framing the discourse around nutritional rights and Non-Communicable Diseases (NCDS) as an organic solution. She challenges the conventional agenda-setting process and advocates for a perspective that prioritizes holistic well-being.

The narrative aligns with the efforts of organizations like PVCHR (People's Vigilance Committee on Human Rights) and PIPAL(The People's Initiative for Participatory Action for Food Labelling) who are actively engaged in the fight for nutritional rights. Their focus extends to reducing deaths caused by Non-Communicable Diseases, and they champion initiatives such as the implementation of warning labels, Front-of-Package Labels (FOPL), for ultra-processed foods. Nagvanshi's contribution adds a valuable voice to the ongoing conversation about health, nutrition, and social justice.

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