Unlocking Nutritional Rights: The Potassium and Magnesium Powerhouse in Custard Apples and Pomegranates

In a recent op-ed, Shruti Nagvanshi, a prominent activist dedicated to advancing the nutritional rights of children, youths, and mothers, brings attention to the vital role of micro-nutrients, specifically Potassium and Magnesium, found in Custard apples (शरीफा). Her insightful piece also explores the impact of Pomegranates on heart health, unveiling a unique perspective on addressing health concerns through the lens of nutritional rights.

Nagvanshi's writing serves as a catalyst for understanding the profound significance of micro-nutrients in maintaining a healthy lifestyle. By focusing on Custard apples, she emphasizes the role of Potassium and Magnesium in controlling blood pressure and enhancing blood circulation. Her article goes beyond conventional health discussions, framing the discourse around nutritional rights and Non-Communicable Diseases (NCDS) as an organic and holistic solution.

The activist challenges the traditional agenda-setting process and advocates for a perspective that prioritizes holistic well-being over fragmented health discussions. By integrating the discussion of micro-nutrients with nutritional rights, Nagvanshi presents a comprehensive approach to addressing health concerns.

This narrative aligns seamlessly with the ongoing efforts of organizations such as PVCHR (People's Vigilance Committee on Human Rights) and PIPAL (The People's Initiative for Participatory Action for Food Labelling). These organizations actively engage in the fight for nutritional rights, with a specific focus on reducing deaths caused by Non-Communicable Diseases. They champion initiatives like the implementation of warning labels, Front-of-Package Labels (FOPL), for ultra-processed foods.

Nagvanshi's contribution adds a valuable voice to the evolving conversation about health, nutrition, and social justice. By connecting the dots between micro-nutrients, nutritional rights, and the broader fight against Non-Communicable Diseases, she enriches the discourse and inspires a more comprehensive and inclusive approach to health and well-being. As we delve into the nutritional benefits of Custard apples and Pomegranates, Nagvanshi's op-ed becomes a beacon guiding us toward a healthier, more equitable future.

Link: https://www.scribd.com/document/697444895/Unlocking-Nutritional-Rights-The-Potassium-and-Magnesium-Powerhouse-in-Custard-Apples-and-Pomegranates

Unlocking Nutritional Rights: The Potassium and Magnesium Powerhouse in Custard Apples and Pomegranates by pvchr.india9214 on Scribd

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